A Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
This story is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through foraging.
The Importance of Ecological Awareness in Foraging
As we delve into the world of foraging, it’s crucial to cultivate an understanding of the ecosystems we interact with, especially when harvesting wild plants like ramps (wild leeks) and ostrich ferns.
Great Lakes Now
https://www.greatlakesnow.org/2024/04/a-fleeting-wild-taste-of-spring-ephemerals-ramps-and-ostrich-fern/