‘A valuable resource’: Traverse City restaurants aim to reduce food waste, greenhouse gases
By Izzy Ross, Interlochen Public Radio
This coverage is made possible through a partnership between IPR and Grist, a nonprofit independent media organization dedicated to telling stories of climate solutions and a just future.
On an early Thursday evening, people are seated around the dining room of Trattoria Stella, an Italian restaurant on the ground floor of the Grand Traverse Commons, just outside the city’s downtown area.
Great Lakes Now
https://www.greatlakesnow.org/2024/01/a-valuable-resource-traverse-city-restaurants-aim-to-reduce-food-waste-greenhouse-gases/