How Michigan’s Inland Fish Farmers Cultivate a Sustainable Future for the Great Lakes

Despite being surrounded by the largest group of freshwater lakes on Earth, Michigan imports the vast majority of its seafood, between 65% and 90%, according to Michigan Sea Grant.
As global aquaculture has grown to meet increasing demand for protein, a small but determined group of inland fish farmers in the Great Lakes region are working to build a more sustainable, local supply.
Great Lakes Now
https://www.greatlakesnow.org/2025/08/how-michigans-inland-fish-farmers-cultivate-a-sustainable-future-for-the-great-lakes/