In Peshawbestown, the Grand Traverse Band puts fish waste to use

By Izzy Ross, Interlochen Public Radio
This coverage is made possible through a partnership between Interlochen Public Radio and Grist, a nonprofit environmental media organization.
Piles of sawdust sit just downhill from the Peshawbestown Gitigaan, the farm of the Grand Traverse Band of Ottawa and Chippewa Indians, where local commercial fisheries drop off all the parts of a fish they don’t sell — heads, bones, organs, tails.
Great Lakes Now
https://www.greatlakesnow.org/2025/09/in-peshawbestown-the-grand-traverse-band-puts-fish-waste-to-use/















































