Three grants totaling more than $334,000 were awarded to Wisconsin Sea Grant to support the state’s commercial fishing and aquaculture industries, particularly in the areas of career development and resilience planning.

Sharon Moen, Eat Wisconsin Fish outreach specialist. (Photo: Marie Zhuikov)

Recently, NOAA Sea Grant announced federal funding to aid the sustainable growth of the U.S. seafood industry. One of the efforts focuses on the long-term impacts of the COVID-19 pandemic on seafood resources. Wisconsin Sea Grant has been awarded $186,000 in funding through that competition, meant to increase the resilience of the seafood sector to respond to future disruptions. The project has a two-year time span and was one of 13 awarded nationally by NOAA Sea Grant. Sharon Moen, Wisconsin Sea Grant’s Eat Wisconsin Fish outreach specialist, is the project lead.

A second recently announced grant of $98,000 was awarded through NOAA Sea Grant and NOAA Office of Sustainable Fisheries (more specifically, through the “Food from the Sea” Careers Program).

The work funded by this grant enables the Michigan and Wisconsin Sea Grant programs to collaborate on building the framework for a Great Lakes commercial fisheries apprenticeship program over the next six months. Project leads for this effort are Titus Seilheimer, Wisconsin Sea Grant fisheries specialist, and Lauren Jescovitch, a Michigan Sea Grant extension educator in the Upper Peninsula. Moen will also be a key player. Together, the team will assess apprenticeship program needs among both tribal and nontribal fishers. The implementation phase of the apprenticeship program will be funded by the two-year grant.

Titus Seilheimer, fisheries outreach specialist.

A third grant of $50,000 enables the Eat Wisconsin Fish initiative to continue to grow its outreach potential over the next year. Moen leads this project.

“It is exciting that NOAA Sea Grant selected these three Wisconsin proposals for funding,” said Moen. “Food fish—both wild-caught and farm-raised in the U.S.—is an important part of our economy and food security. This funding will enable us to build on our efforts to help commercial fishers and fish farmers thrive in a challenging environment.”

The commercial fishing side of the projects focuses on developing the Great Lakes region’s first-ever apprenticeship program in fishing and fish processing. “Commercial fisheries across the country are graying as the older generation gets older, but who will take the wheel to keep these fisheries going?” said Seilheimer.

Continued Seilheimer, “Our work will build the framework for an apprenticeship program to train the next generation of commercial fishers. We will learn from tribal and state fishers about the needs and wants for a new training program. We hope to build an apprenticeship program that will provide an experienced workforce for tribal and commercial fisheries for years to come to support sustainable Great Lakes fisheries.”

Clarence Pratt of the Red Cliff Fish Co. shows a vacuum-sealed package of lake trout from Lake Superior that has just been processed. (Photo: Bonnie Willison)

While the pandemic has been tough all-around, noted Moen, “It has had a disproportionate impact on Indigenous commercial fishers.” One partner in this project is the Red Cliff Band of Lake Superior Chippewa, which operates the Red Cliff Fish Co. The fish market prioritizes local retail sales and supplying Lake Superior fish to Native American elders.

While other states have apprenticeship programs focused on commercial fishing and fish processing, Moen said this one will focus on needs specific to the Great Lakes.

The aquaculture side of the projects will include efforts to inform fish consumers and the general public about fish-farming methods.

“Aquaculture in the U.S. has come a long way in the last several decades, and public perceptions have not kept up with reality,” said Moen. “Regulations in the U.S. as a whole are quite strict, and even more so here in Wisconsin, which should give consumers confidence that they’re choosing a safe product that has been raised responsibly. It pays to check labels or ask at the fish counter when you’re shopping.”

Moen and Seilheimer will carry out the funded activities along with members of Sea Grant’s science communication and education teams.

At their core, the three grant-funded projects are responding to challenges faced by Wisconsin fish farms and commercial fishers, from pandemics to workforce issues. “In the end,” said Moen, “We want to create a stronger food network and food systems so that when future disruptions happen, we’ll be better prepared.”

Those interested in learning more about these projects may contact Sharon Moen or Titus Seilheimer.

The post Wisconsin Sea Grant awarded $334,000 to support state’s commercial fishing and aquaculture industries first appeared on Wisconsin Sea Grant.

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News Releases | Wisconsin Sea Grant

News Releases | Wisconsin Sea Grant

https://www.seagrant.wisc.edu/news/wisconsin-sea-grant-awarded-334000-to-support-states-commercial-fishing-and-aquaculture-industries/?utm_source=rss&utm_medium=rss&utm_campaign=wisconsin-sea-grant-awarded-334000-to-support-states-commercial-fishing-and-aquaculture-industries

Jennifer Smith

Just as she regularly wrestles 50-pound boxes of clay into her studio to shape into vessels adorned with symbols of nature as part of her artistry-turned-business, Sharon Moen—as the newest member of Wisconsin Sea Grant—has some molding to do in her role as outreach specialist focused on the Eat Wisconsin Fish initiative.

Moen will be fashioning the parts of the existing initiative into new forms. She’ll fire them into rejuvenated and brand-new tools to serve commercial fishermen, charter fishermen, processors and aquaculture operators, as well as educating consumers, retailers and those in the culinary world about the benefits of local, healthy and delicious Wisconsin fish.

This is all, of course, to be done against the backdrop of a once-in-lifetime pandemic that is affecting businesses of all types—particularly hitting hard those tied to the fish supply chain—and reaching into family homes where people are making food decisions in a disrupted world.

A Washington Post story from late spring noted that with restaurants closed the nation’s fisheries, across all regions and species, have reported sales slumps as high as 95 percent. Some species are considered more luxury choices and with the economic hit from Covid-19 perhaps grocery budgets aren’t putting fish on the household menu. Americans spend more than twice as much on seafood in restaurants than they do at home.

Into this scenario steps Moen, who may be new to Wisconsin Sea Grant but is far from being new to serving Sea Grant stakeholder needs and immersing herself in Great Lakes issues having spent 21 years with Minnesota Sea Grant. She was the program’s senior science communicator prior to her departure from that program in April of this year.

“It’s an honor to be a public servant again,” said Moen. “The pandemic has revealed many things about the U.S., including how easily our food systems can be disrupted. I’m ready to channel creativity and moxie toward helping people value Wisconsin’s commercial fisheries and fish-producing operations in ways that support jobs, the state’s food independence, the environment and human health. I’m excited to be joining a great team of Sea Grant’s staff and researchers on this important project.”

Moen will tackle a needs assessment of various sectors to inform a strategic plan on how to best proceed to address challenges, perhaps through webinars, one-on-one communication social media and/or the Eat Wisconsin Fish website. She’ll rely on some previously funded Sea Grant research on fish farmers, as well as another on consumer perception on aquaculture.

“We are really excited about all the relevant experience that Sharon brings to Wisconsin Sea Grant. She has worked on past successful outreach and communications campaigns to promote farm-raised and wild-caught fish, including chef competitions and public tastings,” Sea Grant Assistant Director for Extension David Hart said. “Sharon is a gifted writer and contributed to a strategic plan for aquaculture in Minnesota. She has extensive connections throughout the Sea Grant network and will be able to hit the ground running.”

About that pottery, in her off hours, Moen will continue to create objects of utility and beauty, as well as embracing macro projects. She is currently making 140 specialty tiles for a kachelofen, a German masonry stove that will heat a vacation home on one of Wisconsin’s many lakes. This proves, once more, Moen’s skill at merging two careers and two passions from the clay of the Earth and the wonders of water.

The post Meet Sharon Moen, new Eat Wisconsin Fish outreach specialist first appeared on Wisconsin Sea Grant.

Original Article

News Releases – Wisconsin Sea Grant

News Releases – Wisconsin Sea Grant

https://www.seagrant.wisc.edu/news/meet-sharon-moen-new-eat-wisconsin-fish-outreach-specialist/

Moira Harrington