The research collaboration among the Medical College of Wisconsin, the Inter-Tribal Council of Michigan and the Chippewa Ottawa Resource Authority in Sault Ste. Marie, Michigan has demonstrated how an advisory program designed for the Anishinaabe is a useful tool for tracking fish consumption in Great Lakes tribes. 

The post Study shows value of culturally appropriate environmental health resources first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/11/17/study-shows-value-of-culturally-appropriate-environmental-health-resources/

Jonus Cottrell

Environmental repossession — or reclaiming of land — may be crucial to both improving mental health and restoring relationships within the Indigenous community.

The post First Nations people go outdoors to improve mental wellness first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/11/10/first-nations-people-go-outdoors-to-improve-mental-wellness/

Guest Contributor

In a move to reduce farmer suicides, a new program will train “guardians” in Ontario to recognize suicidal tendencies and mental illnesses.

The post Guardian program starts for Ontario farmer suicide prevention first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/10/26/guardian-program-starts-for-ontario-farmer-suicide-prevention/

Guest Contributor

Underconsumption of fruits and vegetables is a universal problem. However, a study from the University of Guelph in Ontario introduces a new technique called “nudging” to increase fruit and vegetable consumption in its students. 

The post Study nudges college students to eat more fruits, veggies first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/10/14/study-nudges-college-students-to-eat-more-fruits-veggies/

Guest Contributor

Findings by researchers at the University of Michigan predict that warming temperatures may result in increased seasonal allergies. They also found that pollen emissions could begin 40 days earlier than normal, with allergy season lasting an additional 19 days. That's in contrast with a normal allergy season that typically lasts 10 to 30 days. 

The post Study finds climate change may worsen allergies first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/08/08/study-finds-climate-change-may-worsen-allergies/

Guest Contributor

The study in the journal “Science of the Total Environment” found that five million people exceeded the recommended fish intake of two meals or 12 ounces per week, as suggested by the Environmental Protection Agency. Notably, women, nonwhites, younger residents and those with lower education levels were less aware of fish advisories, and thus more prone to eat more than the recommended amount.

The post Only half of Great Lakes residents are aware of advisories for safely eating fish first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/06/30/only-half-of-great-lakes-residents-are-aware-of-advisories-for-safely-eating-fish/

Guest Contributor

Dangerous metals such as arsenic and mercury have been found in wild rice beds located on the Keweenaw Bay Indian Community reservation and surrounding areas, according to research from Michigan Technological University scientists and their associates.

The post Tribes work to restore wild rice in areas contaminated by mining first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2022/04/25/tribes-work-to-restore-wild-rice-in-areas-contaminated-by-mining/

Guest Contributor