The Michigan Craft Beverage Council recently awarded $34,644 to study how to produce new varieties of apples for cider making.
The post Red-fleshed apples could keep Michigan cider makers in the black first appeared on Great Lakes Echo.Great Lakes Echo
http://greatlakesecho.org/2021/03/30/red-fleshed-apples-could-keep-michigan-cider-makers-in-the-black/