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In: AYITWK, AYITWKGL, Feature Homepage, foraging, Forests and Plants, History and Culture, Latest News, nature, News, Recreation, Recreation and Tourism, Science, Technology, Research
Easy summer foraging adventures the whole family will remember

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” 

As Michigan’s fields burst into berry-laden glory, summer invites us to celebrate nature’s sweet, sun-ripened gifts.

Read Now at Great Lakes Now.

Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2025/06/easy-summer-foraging-adventures-the-whole-family-will-remember/

Lisa M. Rose

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In: Feature Homepage, Food, foraging, Latest News, nature, News, plants, Recreation and Tourism
Spring Break Staycation: Foraging with the Family

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.” 

This spring break, transform your usual holiday into an educational excursion that connects your family with the natural world.

Read Now at Great Lakes Now.

Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2025/04/spring-break-staycation-foraging-with-the-family/

Lisa M. Rose

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In: AYITWK, Feature Homepage, Food, foraging, Forests and Plants, Latest News, maple syrup, News, Recreation and Tourism, Science, Technology, Research
Tapping Into Tradition: It’s Maple Syrup Season

This is a part of “A Year in the Wild Kitchen of the Great Lakes,” a series in partnership with expert forager Lisa M. Rose, with the mission of nurturing a deeper connection with the natural world through foraging. To get started with your foraging journey, begin here with our “Framework to Sustainable and Safe Practices.”

In the Great Lakes, the maple syrup harvest season begins when daytime temperatures rise above freezing while nights remain cold — typically from mid to late February for much of the region, and a bit later further north.

Read Now at Great Lakes Now.

Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2025/03/tapping-into-tradition-its-maple-syrup-season/

Lisa M. Rose

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In: foraging, Land

Foraging for medicinal and indigenous foods is a prehistoric practice that not only has boosts immune systems, but has gained increased attention due to the coronavirus pandemic.

The post Foraging for medicinal plants gains popularity first appeared on Great Lakes Echo.

Original Article

Great Lakes Echo

Great Lakes Echo

http://greatlakesecho.org/2021/01/07/foraging-for-medicinal-plants-gains-popularity/

Guest Contributor