Warming water not good for fish

A University of Regina professor led an international study published in the journal Nature that looks at the impact of warming waters on dissolved oxygen and algae prevalence. The study used lake data with longstanding records across the northern hemisphere, including two sites in Ontario. Read the full story by the Ontario Out of Doors.

Original Article

Great Lakes Commission

Great Lakes Commission

https://www.glc.org/dailynews/20210915-fish

Patrick Canniff