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Book Review: Saving our changing menu in the Great Lakes region and beyond

The Great Lakes region is known for its abundance. Vineyards flourish near the shores of lakes Erie and Michigan.  Maple trees flow freely with sap that is made into syrup every spring.  And of course, Great Lakes’ freshwater fish like perch, walleye and whitefish make their way onto our dinner plates.  

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Great Lakes Now

https://www.greatlakesnow.org/2023/09/book-review-saving-our-changing-menu-in-great-lakes-region-and-beyond/

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Eat Your Heartland Out: You, Too, Can Be a Galley Steward

Eat Your Heartland Out is a Taste Awards nominated  program about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States.

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https://www.greatlakesnow.org/2023/08/eat-your-heartland-out-can-be-galley-steward/

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Eat Your Heartland Out: Fish Feast

Eat Your Heartland Out is a Taste Awards nominated  program about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States.

Read Now at Great Lakes Now.

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Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2023/07/eat-your-heartland-out-fish-feast/

Capri S. Cafaro

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In: Authors, Capri Cafaro, Feature Homepage, Food, Latest News, News, Ohio, Recreation and Tourism, winemakers, winemaking
Eat Your Heartland Out: Great Wine on the Great Lakes

Eat Your Heartland Out is a Taste Awards nominated  program about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States.

Read Now at Great Lakes Now.

Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2023/07/eat-your-heartland-out-great-wine-great-lakes/

Capri S. Cafaro

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In: Authors, Capri Cafaro, culture, Feature Homepage, Food, History and Culture, Lake Superior, Latest News, Michigan, News, Recreation and Tourism
Eat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene

Eat Your Heartland Out is a Taste Awards nominated  program about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States.

Read Now at Great Lakes Now.

Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2023/07/eat-your-heartland-out-touring-thunder-bays-craft-brewery-scene/

Capri S. Cafaro

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In: Authors, Books, Authors, Art and Music, Capri Cafaro, Feature Homepage, Food, freighters, History and Culture, Latest News, News, podcast, Recreation and Tourism
Eat Your Heartland Out: How to Feed A Great Lakes Freighter Crew

Eat Your Heartland Out is a Taste Awards nominated  program about the intersection of food and culture in the American Midwest. The show is produced by the Heritage Radio Network, a leader in culinary audio storytelling and distributed on the Public Radio Exchange (PRX), which provides content to public radio affiliates across the United States.

Read Now at Great Lakes Now.

Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2023/06/eat-your-heartland-out-how-to-feed-great-lakes-freighter-crew/

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Culinary masters aboard Great Lakes freighters: Navigating the high seas of flavor

Freighters are mysterious creatures, grazing the horizon at what seems a glacier’s pace, laden with commodities like coal or iron ore.  We accept them as part of the Great Lakes’ landscape, but we don’t often think about what it takes to run them. 

It turns out, it takes a sizable team.

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Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2023/05/culinary-masters-great-lakes-freighters-navigating-high-seas-flavor/

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In: Authors, Capri Cafaro, drink, Feature Homepage, Food, history, History and Culture, Illinois, Indiana, indigenous communities, Minnesota, New York, News, Ohio, Pennsylvania, Recreation and Tourism, states, Tourism, Wisconsin
Know Your State Foods

Do you know if your state has an official food or drink? If you live in the Great Lakes region, chances are your state boasts multiple official foods, drinks and even crops. Some of them – not all – a part of the region’s water-related culture, history and traditions.

Each state chooses their respective official delicacy for a variety of reasons.

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Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2022/10/know-your-state-foods/

Capri S. Cafaro

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In: breweries, Capri Cafaro, Feature Homepage, Food, History and Culture, indigenous communities, Industry, Energy, Economic Development, Lake Superior, Latest News, News, Ontario, Politics, Policy, Environmental Justice, Recreation and Tourism, The Provinces, Tourism
Coastal craft beers come to Lake Superior

“Craft beers inspired by Lake Superior.”

That’s how Sleeping Giant Brewing Company describes its menu. Founded in 2012, this Canadian beer brand was the first independent brewery to open in Thunder Bay, Ontario. And its beer is more than just inspired by the lake.

Sleeping Giant uses roughly 50,000 liters of lake water per month to produce beers with colorful names like Northern Logger and Mr.

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Great Lakes Now

https://www.greatlakesnow.org/2022/10/coastal-craft-beers-come-to-lake-superior/

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In: Capri Cafaro, Climate change, Feature Homepage, Food, Forests and Plants, Industry, Energy, Economic Development, Latest News, News, Ohio, Protect, Research, Research, Data and Technology, Science, Technology, Research, trees, Wisconsin
The Great Lakes sugaring season is changing

An area like the Great Lakes that has rain and higher temperatures in the summer, followed by a cold, snowy winter, is best suited for maple production.

But the Great Lakes maple season is evolving as climate change increasingly impacts maple syrup production with shorter harvest seasons, less sugar production and unreliable sap flow.

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Great Lakes Now

https://www.greatlakesnow.org/2022/04/great-lakes-sugaring-season/

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In: Agriculture, Climate change, Feature Homepage, Industry, Energy, Economic Development, Latest News, News, plants, Politics, Policy, Environmental Justice, Recreation and Tourism, Research, Science, Technology, Research
Bugs, Shorter Winters, Climate: Great Lakes vineyards face changing circumstances

The Erie County Ag Research Corporation facility started as a small building in northeast Pennsylvania near the Lake Erie shore in 1948. Pennsylvania State University bought it just four years later.  

Now, Penn State’s grape research center boasts 43 acres and has a joint program with Cornell University’s Grape Research Lab in New York.

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Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2022/01/great-lakes-vineyards-changing/

Capri S. Cafaro

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In: Agriculture, Feature Homepage, lake erie, Latest News, News, Research, Research, Data and Technology, science, Science, Technology, Research
Great Grapes: Soil and climate have made the Great Lakes a top wine-producing area

The gold medal winner of this year’s annual San Francisco Chronicle Wine Competition was a light unoaked chardonnay from Debonné Vineyards – a vineyard located in the Lake Erie region of northeast Ohio.

Despite the American wine and grape industry’s association with California’s Napa Valley, the Great Lakes region boasts four of the top 10 wine producing states in the nation.

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Original Article

Great Lakes Now

Great Lakes Now

https://www.greatlakesnow.org/2021/10/grapes-soil-climate-great-lakes-wine-producing/

Capri S. Cafaro